Pea soup is a Quebec classic, especially in spring when the season is in full swing. The Locaal version is just as delicious and is served with a vegetable brunoise. Perfect as a starter or for a quick lunch!
Water, Yellow peas, Yellow potatoes, Carrots, Celery, Vegetable oil, Yellow onions, Bacon, Chicken stock, Garlic, Salt, Spices
May contain : Nuts, Sesame, Eggs, Milk, Soy, Fish, Mustard, Gluten.
250 g per portion
Fat 12 g (18 %), Saturated Fat 1.5 g + Trans Fat 0.2 g (9 %), Cholesterol 5 mg, Carbohydrate 13 g, Fibre 2 g (8 %), Sugars 2 g (0 %), Protein 4 g, Sodium 840 mg (35 %), Potassium 300 mg (9 %), Calcium 50 mg (5 %), Iron 0.75 mg (5 %).
Pour the soup into a saucepan and reheat over medium heat stirring ocasionnally, until it reaches the desired temperature.