Cedar is best known for its decorative qualities, but its leaves are used to create a delicious jelly with a complex flavour that will certainly surprise your guests. Who would have thought that you could eat cedar?
Information
Ingredients
Ingredients
Cedar, Water, Organic sugar, Citric acid
Allergens and additional information
Allergens and additional information
May contain traces of mustard. Taste: Reminiscent of peanuts and toasted sesame. Certified Non-GMO, Kosher and SQF (GFSI).
Gourmet Sauvage