Sweet onions in a salty-sweet maple sauce. Serve with: cooked meats on the plate as a side dish. Tourtières, terrines and pâtés. Add to sauces and dips for interesting textures.
Pearl onions, Sugars (Sugar, Brown sugar, Maple syrup), Onions, Salted white wine, Cider vinegar, Artificial maple essence, Salt, Pepper, Pectin