This classic Salvadoran "sauerkraut" packs a punch of lime juice, oregano, crushed red chilies and jalapenos. Not too spicy but full of bright flavours, it's a great favourite and is super tasty with BBQ, tacos and salads for an extra kick!
Information
Ingredients
Ingredients
Green cabbage, Carrots, Yellow onions, Crushed red chili pepper, Jalapeno pepper, Oregano, Lime juice, Sea salt
Allergens and additional information
Allergens and additional information
Handmade from fresh and local ingredients, Gluten free, vegan, low calorie, 0g fat, 0g sugar
The Cultured Foodie