From the Sambirano Valley in the north-west of Madagascar comes this particular bean offering a highly acidic chocolate that we have balanced at 70%. One taste and you’ll experience the richness of Madagascar and why its cocoa has such a good reputation.
Information
Ingredients
Ingredients
Cocoa liquor, cane sugar, cocoa butter.
Allergens and additional information
Allergens and additional information
May contain: Milk, Egg, Wheat, Soy, Hazelnut Flavors: Candied Lemon, Mango, Caramel, Molasses, Grape
Chaleur B Chocolat