Organic Fava Bean Flour 700 g

A source of protein, it is ideal for recipes where you do not want to alter the flavours. Pale yellow to pale green in colour, fava bean flour is a Quebec alternative to legume flours such as chickpea and lentil. Vicia Faba, commonly known as broad bean or fava bean, is a legume that enjoys great popularity in certain regions of Quebec, such as Saguenay-Lac-Saint-Jean or the Charlevoix region. It is the main ingredient of the famous fava bean soup. Rich in vegetable protein, carbohydrates and fibre, fava beans are low in fat. High levels of copper, manganese, iron and thiamine make it an excellent choice for a healthy diet. Proudly grown in Quebec!