12-Month Barrel-Aged Organic Maple Syrup

Available in a limited quantity, our organic maple syrup aged for 12 months in Tennessee whiskey barrels, without alcohol, will take you on a culinary journey! With its clean, robust and complex notes, this vintage maple syrup will surprise you, like a grand cru! With its complexity, our 12-month aged syrup will immortalise your sweet and salty dishes and cocktails! A perfect balance between the aromas and sweet notes of maple, oak, vanilla, hazelnut and caramel. Add a drop to your cheese platters or use it on your tomahawk steak before grilling it, Mady-style. Perfect with smoked fish and seafood. For a taste of heaven, christen your vanilla ice cream with a dash of this divine elixir. It is ideal for reviving all your traditional recipes!