An extra old apple cider vinegar infused with our saffron, brimming with taste and health benefits. This fantastic product aids digestion, reduces fatigue and is a powerful anti-oxidant, to name a few. Use as a deglaze, in salad dressings or simply as a daily spoonful as many do as a preventive measure
Apple cider vinegar, Saffron
A saffron farm in Quebec? Yes, it is possible and it is called Pur Safran in Sainte-Christine d'Auvergne! From cold winters to spring rains, Quebec's climate is ideal for growing saffron. It is through the delicate harvested pistils that Pur Safran allows us to discover the multiple virtues, culture, uses, sudden and magical flowering, perfume, color and the unique flavor of saffron. This mythical spice is now more accessible and local than ever thanks to Pur Safran!