Atlantic wakame, also known as sea fern, is the star ingredient in classic Japanese cuisine, including miso soup and seaweed salad. Tasty and easy to use, enhance your dishes with its refined vegetable flavour and nutty taste. Use it liberally in dishes such as poke bowls, seafood, fish, meat, sauces, smoothies, soups, salads, cocktails, starters, desserts, ice cream and more! For more recipe ideas on how to use Atlantic Wakame, please visit our website.
Information
Ingredients
Ingredients
Organic wakame
Allergens and additional information
Allergens and additional information
May contain traces of shellfish, fish and mollusks, Certified organic (Ecocert), Certified sustainable fishing and ecoresponsible level Excellence, Vegan, Gluten free, Kosher.
Océan de Saveurs