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Veganuary: Eating vegan and local food products in January is possible!

Tips and guidelines
3 tips to beat Blue Monday with Locaal

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Gaspésie Lobster Rolls

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Haskap Berry and Wild Mint Mojito

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Saffron-infused barley risotto, wild mushrooms and caramelized scallops

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Boreal herbal tea latte

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Oven-baked brie with caramelized apples, fresh cranberries, ice cider, sage and pumpkin seeds

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Seared duck breast with cranberry and cider sauce

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Brioche toast with caramelized apples with maple syrup and foie gras

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Butternut squash soup with maple syrup caramelized apples

Local stories
The origin of Thanksgiving

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