Made in an artisanal way, our fresh saffron linguine, cooked al dente, is served with a creamy vegan cheese sauce. This dish is topped with sautéed shiitake mushrooms (grown in Montreal), green peas and pumpkin seeds.
Information
Ingredients
Ingredients
Saffron fresh linguine, Shiitake, Yellow potatoes, Green peas, Carrots, Water, Creamy soy preparation, Pumpkin seeds , Yeast flakes, Vegetable oil, Olive oil, Lemon juice, Salt, Lemon zest, Spices
Contains: Wheat, Egg, SoyMay contain: Nuts, Sesame, Milk, Fish, Mustard, Sulfites.
Nutrition Facts
Nutrition Facts
400 g by portion
790 calories
Fat 27 g (42 %), Saturated Fat 3.5 g + Trans Fat 0.2 g (19 %), Cholesterol 105 mg, Carbohydrate 110 g, Fibre 12 g (48 %), Sugars 6 g (0 %), Protein 28 g, Sodium 1000 mg (42 %), Potassium 850 mg (24 %), Calcium 50 mg (5 %), Iron 7 mg (50 %).
Preparation
Preparation
Microwave (preferred method)
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Oven
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.