Made in an artisanal way, our fresh saffron linguine, cooked al dente, is served with a creamy vegan cheese sauce. This dish is topped with sautéed shiitake mushrooms (grown in Montreal), green peas and pumpkin seeds.
Saffron fresh linguine, Shiitake, Yellow potatoes, Green peas, Carrots, Water, Creamy soy preparation, Pumpkin seeds , Yeast flakes, Vegetable oil, Olive oil, Lemon juice, Salt, Lemon zest, SpicesContains: Wheat, Egg, Soy
May contain: Nuts, Sesame, Milk, Fish, Mustard, Sulfites.
400 g by portion
Fat 27 g (42 %), Saturated Fat 3.5 g + Trans Fat 0.2 g (19 %), Cholesterol 105 mg, Carbohydrate 110 g, Fibre 12 g (48 %), Sugars 6 g (0 %), Protein 28 g, Sodium 1000 mg (42 %), Potassium 850 mg (24 %), Calcium 50 mg (5 %), Iron 7 mg (50 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.