Tender chicken fillets in a tasty sauce made with Quebec apples, maple syrup and sage are accompanied by duck fat-roasted rutabaga and Brussels sprouts.
Chicken tenders, Rutabaga, Brussels sprouts, Veal demi glace, Water, White wine, Apples, Duck fat, Maple syrup, Shallots, Butter, White onions, Vegetable oil, Salt, Black pepper, SageContains: Milk, Sulphites
May contain: Nuts, Soy, Sesame, Eggs, Fish, Mustard, Gluten.
400 g by portion
Fat 26 g (40 %), Saturated Fat 8 g + Trans Fat 0.2 g (41 %), Cholesterol 185 mg, Carbohydrate 31 g, Fibre 7 g (28 %), Sugars 14 g (0 %), Protein 54 g, Sodium 820 mg (34 %), Potassium 1650 mg (47 %), Calcium 125 mg (11 %), Iron 3 mg (21 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.