Gourmet meal

Cidrerie du minot brut cider braised pheasant leg

rutabaga purée, green beans

17,99$  / 1 portion (400 g)
Available February 4th to 28th
Get 1 Locaal point with every dollar spent.
Locaal Cidrerie du minot brut cider braised pheasant leg
Cidrerie du minot brut cider braised pheasant leg
Get 1 Locaal point with every dollar spent.

For this dish, our chef chose the brut cider from Cidrerie du Minot to pair with our braised pheasant leg, that is served on a rutabaga purée and with crunchy green beans.

LOCAAL produit d ici
Local product



Pheasant, Green beans, Yellow potatoes, Rutabaga, Brut cider, White wine, Veal demi glace, Apples, White onions, Water, Maple syrup, Vegetable oil, Shallots, Milk, Butter, Cornstarch, Salt, Garlic, Cider vinegar, Organic apple powder, Black pepper, Rosemary

Contains : Milk, Sulphites

May contain: Nuts, Sesame, Eggs, Soy, Fish, Mustard, Gluten.

Nutrition Facts

400 g by portion

Lipides 31 g (48 %), Lipides saturés 8 g + Lipides trans 0,3 g (42 %), Cholestérol 145 mg, Glucides 81 g, Fibres 22 g (88 %), Sucres 15 g (0 %), Protéines 62 g, Sodium 980 mg (41 %), Potassium 1850 mg (53 %), Calcium 225 mg (20 %), Fer 9 mg (64 %).


32 Microonde

Microwave (preferred method)

Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.

32 Four


Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.

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