This Indian-inspired lentil-based dish won't leave you with an empty stomach. To make it even more local, our chef has chosen to prepare this dhal with Quebec DuPuy lentils and roasted vegetables. Simplicity at its best!
Information
Ingredients
Ingredients
Vegetable broth, Cauliflower, Green zucchini, Carrots, Tomatoes, Du puy green lentils, Yellow sweet peppers, Yellow onions, Olive oil, Vegetable oil, Lemon juice, Tomato paste, Water, Cilantro, Cornstarch, Garlic, Salt, Spices
Contains: SulphitesMay contain: Nuts, Sesame, Eggs, Milk, Soy, Fish, Mustard, Gluten.
Nutrition Facts
Nutrition Facts
400 g by portion
370 calories
Preparation
Preparation
Microwave (preferred method)
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Oven
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.