This Indian-inspired lentil-based dish won't leave you with an empty stomach. To make it even more local, our chef has chosen to prepare this dhal with Quebec DuPuy lentils and roasted vegetables. Simplicity at its best!
Vegetable broth, Cauliflower, Green zucchini, Carrots, Tomatoes, Du puy green lentils, Yellow sweet peppers, Yellow onions, Olive oil, Vegetable oil, Lemon juice, Tomato paste, Water, Cilantro, Cornstarch, Garlic, Salt, SpicesContains: Sulphites
May contain: Nuts, Sesame, Eggs, Milk, Soy, Fish, Mustard, Gluten.
400 g by portion
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.