A tender duck leg confit drizzled with a tangy lingonberry, fresh cranberries and red wine sauce. As an accompaniment, roasted sweet potatoes and steamed Brussels sprouts.
Sweet potatoes, Duck leg confit, Brussels sprouts, Veal demi glace, Lingonberry jam, Red wine, Cranberries, Cider vinegar, Olive oil, Maple syrup, Water, Cornstarch, Salt, Black pepperContains : Sulphites
May contain: Nuts, Sesame, Eggs, Milk, Soy, Fish, Mustard, Gluten.
400 g by portion
Lipides 32 g (49 %), Lipides saturés 9 g + Lipides trans 0,1 g (46 %), Cholestérol 170 mg, Glucides 54 g, Fibres 9 g (36 %), Sucres 14 g (0 %), Protéines 47 g, Sodium 950 mg (40 %), Potassium 1050 mg (30 %), Calcium 100 mg (9 %), Fer 6 mg (43 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.