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Signature dish

Braised veal cheeks with red wine and Morille Québec juniper berry sauce

parsnip purée, bok choy

22,99$  / Individuel - 1 portion (400 g)
Available April 26th to May 23rd
Get 1 Locaal point with every dollar spent.
Locaal Braised veal cheeks with red wine and Morille Québec juniper berry sauce
Braised veal cheeks with red wine and Morille Québec juniper berry sauce
22,99$  / Individuel -  1 portion (400 g)
Get 1 Locaal point with every dollar spent.

You will melt when you eat this braised veal cheek with a sauce of red wine and juniper berries from Morille Québec. As a side dish, parsnip purée and steamed bok choy.

MQ chanterelles WR
LOCAAL fier partenaire des producteurs dici
Featured partner

Morille Québec

Get wild in the kitchen

Suggested wine

Limousin Rouge - Vignoble Côte des Limousins

Information

Ingredients

Veal, Parsnip, Bok choy, Veal demi glace, Red wine, Water, Butter, Yellow onions, Carrots, Celery, Cornstarch, Maple syrup, Vegetable oil, Tomato paste, Salt, Juniper berries, Black pepper, Chicken stock, Bay leaf

Contains: Milk, Soy, Sulphites

May contain: Nuts, Sesame, Eggs, Fish, Mustard, Gluten.

Nutrition Facts

400 g by portion
500 calories

Fat 20 g (31 %), Saturated Fat 9 g + Trans Fat 0.4 g (47 %), Cholesterol 150 mg, Carbohydrate 41 g, Fibre 7 g (28 %), Sugars 12 g (0 %), Protein 35 g, Sodium 650 mg (27 %), Potassium 1450 mg (41 %), Calcium 175 mg (16 %), Iron 3 mg (21 %).

Preparation

32 Microonde

Microwave

Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.

32 Four

Oven (preferred method)

Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.


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