Our chef Martin Patenaude prepares AAA beef hanger steak with lemony asparagus. He accompanies it with a morel sauce and roasted potatoes with onions.
Rubis red Beer - Le trou du diable
Beef, Yellow potatoes, Asparagus, Veal demi glace, Red onions, Red wine, Vegetable oil, Butter, Morel, Cream, Water, Lemon juice, Cornstarch, Salt, Garlic, Black pepper, ThymeContains: Milk, Soy, Sulphites
May contain: Nuts, Sesame, Eggs, Fish, Mustard, Gluten.
400 g by portion
Fat 23 g (35 %), Saturated Fat 7 g + Trans Fat 0.5 g (38 %), Cholesterol 110 mg, Carbohydrate 35 g, Fibre 5 g (20 %), Sugars 5 g (0 %), Protein 45 g, Sodium 970 mg (40 %), Potassium 1550 mg (44 %), Calcium 75 mg (7 %), Iron 8 mg (57 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.