Cook locally
Boreal herbal tea latte
In 4 steps
Vanessa Langlois
December 23, 2020
After a walk in the snow or while watching a movie, this boreal latte herbal tea is sure to give you a dose of comfort.
Portion
1Preparation
5 minutesCuisson
3 minutesIngredients
1 bag (1,5 g) Inuit Herbal Tea Arctic blend # 5 (Ukiurtatuq), or any other tea from Quebec*
3/4 cup (180 ml) hot water (96°C)
1 tsp. (5 ml) maple syrup (to taste)
½ cup (125 ml) milk, or plant-based beverage (oat, nut, hemp, etc.)
A pinch of ground pine nard**
Preparation
- 1Put the herbal tea bag in a 10 oz mug. Add the hot water and infuse for 1 to 2 minutes. Remove the bag.
- 2Meanwhile, with a frother, froth the milk until warm.
- 3Add the maple syrup and warm frothed milk to the infused herbal tea.
- 4Dust the top with ground pine nard and enjoy.
* Be careful! Hibiscus-based tea tends to make milk curdle. It is important to choose your tea, herbal or not, carefully.
** Pine nard is a boreal spice from here (the sweet fern’s flowered top), which the aroma is similar to cinnamon and cardamom (which can easily replace it in this recipe).
** Pine nard is a boreal spice from here (the sweet fern’s flowered top), which the aroma is similar to cinnamon and cardamom (which can easily replace it in this recipe).
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