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Cook locally

Haskap Berry and Wild Mint Mojito

In 2 steps
Martin profil WR
Martin Patenaude
April 6, 2021
Locaal Haskap Berry and Wild Mint Mojito

Portion

1 portion

Preparation

5 minutes

Cuisson

Ingredients

4 fresh mint leaves + 1 sprig for garnish
3 slices of lime
2.5ml (½ tsp.) lime juice
45ml (1 ½ oz) white rum from Quebec
Ice cubes
180ml (6 oz) sparkling water from Quebec

Preparation

  • 1
    In a highball glass, place the jam, wild mint syrup, mint leaves and lime juice. Crush with a pestle or a wooden spoon.
  • 2
    Add rum and ice cubes. Thin with sparkling water and garnish with mint sprig. Serve immediately.
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