Located midway between Montréal and Québec, this region has a lot to offer, both culturally and culinary, thanks to its rich historical heritage, its temperate climate and the richness of its lands that boast a real treasure of local products.
There are nearly 950 farms, one of the largest producers of leeks, producers of sweet corn, strawberries and asparagus, as well as wild mushrooms and edible forest products that will surprise you with their originality. The food grown, harvested, and produced in Mauricie is the pride of its producers and inhabitants. You'll enjoy this region for its authentic, festive products.
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