Spurred by their desire to make people discover and share local foods, Christian Béland and Marie-Claude Fournier produce top-quality charcuterie with unique flavours with the greatest respect for tradition.
Fermented and dried sausages, authentic deli meats and artisanally smoked meats. All Lignée RR2 charcuteries are 100% natural and made with local ingredients from their beautiful Mauricie region.
We wanted to introduce our guests to Québec culinary classics, but were disappointed not to find any. That's where it all began.Charcuterie Lignée RR2