To make this gut-friendly water kefir, LOOP Mission rescues northern plant hydrosols, an infused water normally rejected in the making of essential oils. They then add cold-pressed juice from perfectly imperfect lemons and ginger. That’s right, this is more than a unique and vegan blend of truly good stuff, it’s a solution to food waste.
Keep refrigerated. Swirl gently.
Filtered water, Cold-pressed ginger juice, Cold-pressed lemon juice, Kefir culture, Goldenrod hydrosol, Cane sugar, Vegan probiotics (Organic Inulin, Bacillus coagulans GBI-30, 6086)