Montreal
The capital of culinary and food diversity
With its many award-winning restaurants, Montréal is recognized as a destination for foodies and one of the greatest gastronomic cities in the world. Despite its urban landscape, Montréal has many agricultural treasures and nearly 35 passionate producers.
From green roofs to community gardens, urban agriculture in Montréal is surprising and flourishing. Using local products on their tables are at the heart the Montréal lifestyle. Local producers make baked goods, chocolate, cheeses, and honey, and offer a host of typical Montréal delicacies that will impress you.
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