It is on Domaine Harrington, a 410-acre open-air laboratory in the heart of the Laurentian forest, that Nathalie, Mario, Catherine and Jimmy, the entrepreneurs behind Harrington Pétillants, draw natural spring water and unearth botanical extracts. which serve as inspiration for their refined sparkling beverages.
Harrington Sparkling Botanical Extract Spring Water was created for consumers who care about eating and drinking well and minimizing their environmental footprint by purchasing locally-designed and packaged products. Free of preservatives, sodium and no added sugar, the Harrington product line seduces not only the taste buds, but also the hearts of consumers who advocate respect for biodiversity. Featuring spruce, sweet clover, juniper berry and wintergreen flavours...who said sparkling water was boring?
We want to win consumers' hearts and taste buds, while promoting the jewels of Laurentian flora by providing a line of non-guilty pleasures.Harrington Pétillants
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