Charcuterie Scotstown

Certified Eastern Townships flavour creators, Charcuterie Scotstown is a family business passed down from father to son. It all started with a general store that opened almost 100 years ago. It transformed over time into an artisanal delicatessen by the time the fourth generation took over.

True local and regional pride, the artisan butchers behind Charcuterie Scotstown love a job well done and take their time to create charcuterie like in the good old days. Sausages, rosettes, pancetta, capicollo, smoked meat, sausages, hams, terrines: each bite is a testament to their expertise and the authenticity of their products.

We owe our reputation to the quality of our products and our expertise. We take the time to perform all the processing steps well and we try as much as possible to encourage local or Québec producers.
Pierre-Jean and Charles Désilets
Charcuterie Scotstown