Ail noir bio Balsaï

Balsaï is the first producer of organic black garlic in North America. It has developed a unique process to produce black garlic. It's a product resulting from two years of research and development. Beneath a dry coffee-coloured peel, its pods are a shiny charcoal colour, with a soft texture that is supple to the touch and easily cut with a knife. On the palate, you'll enjoy a surprising sweetness; it is slightly tart and sweet, like balsamic vinegar, with hints of candied plum, coffee, chocolate and licorice. Balsaï organic black garlic is rich in umami, a 5th flavour that will transform the taste of your dishes like no other.