Raw apple juice, smoked maple syrup, verjuice, rosemary and apple brandy cocktail

Preparation time: 5 minutes
Servings: 1

Ingredients

• 4 oz. (120 ml) raw apple juice
• 2 tsp. (10 ml) of smoked maple syrup
• ½ oz. (15 ml) verjuice (or lemon juice)
• 2 sprigs of fresh rosemary
• 1 oz. (30 ml) Apple Brandy
• 1 Fresh or dried apple slice
• Ice cubes

Preparation

• In a shaker filled with ice cubes, add all the ingredients except the apple slice and one rosemary sprig.
• Shake vigorously for 8 to 10 seconds.
• Using a Hawthorne strainer, strain the mixture into an old fashioned or lowball glass filled with ice cubes.
• Garnish with the leftover sprig of rosemary and the apple slice. Serve immediately.