Sea asparagus grows between the tides along the St. Lawrence River. Behind its small cactus-like appearance lies a fat plant with a salty taste and crunchy texture that make it the perfect accompaniment to fish, salads and hors d'oeuvres.
Information
Ingredients
Ingredients
Salicornia, Water, Cider vinegar
Allergens and additional information
Allergens and additional information
Responsible cooking, Vegan, Gluten free, Non-GMO, Product of Quebec
Gourmet Sauvage