Use these gluten-free, vegan mushroom rillettes as a spread on toast, with crackers, or to replace your hummus with an equally delicious dish.
Information
Ingredients
Ingredients
Mushrooms, Vinegar, Lemon juice, Bay leaf, Mustard, Vegetable oil, Dill, Chives, Salt
Allergens and additional information
Allergens and additional information
May contain traces of soy.
Les 400 pieds de Champignons