Wild Mushroom Mustard contains generous pieces of fifteen varieties of mushrooms picked in the forest. This homemade recipe has been refined over the years to offer you an artisanal mustard with a unique woody taste, slightly spicy and creamy, which will liven up your sandwiches as well as your most elaborate recipes.
Information
Ingredients
Ingredients
Mustard (Sulfites), Water, White wine, Cider vinegar, Wild mushrooms, Sea salt
Allergens and additional information
Allergens and additional information
Contains: Mustard. Responsible cooking, Vegan, Gluten free, Non-GMO, Product of Quebec.
Gourmet Sauvage