Organic Oat Flour 1 kg

Mild and versatile, oat flour has a slightly sweet taste that will not overpower other flavours of the recipe you are making. Ideal for making flour mixes, the soft texture it brings to recipes dispels the myth of dry, grainy gluten-free baked goods. Avena nuda, naked oats or oatmeal, is a species of monocotyledonous plant in the family Poaceae, subfamily Pooideae, native to Europe. It is naturally gluten-free! Rich in carbohydrates and fibre, oats are high in manganese, copper, iron and thiamine. Proudly grown in Quebec!