Ail du Moulin is an agricultural company that specializes in the production of certified organic garlic grown in northern climates, particularly in the heart of Saguenay-Lac-Saint-Jean region. This garlic is naturally aged and processed for six weeks to become black garlic with a slightly sweet taste.
Black garlic is a refined product increasingly in demand for its exceptional flavour. François Thibeault, the founder of Ail du Moulin, fell in love with its unique taste from the very first bite. Ail du Moulin's products include black garlic paste and creamy honey with black garlic, and are perfect additions to your recipes.
I fell in love with black garlic the first time I tasted it.Ail de moulin