My exquisite taste comes from the best sugar maples in Quebec. But watch out! I'm really two-faced, with a sweet and sour side. Maple ham will never be the same thanks to my woody, peppery side. Your next salmon will thank you for introducing us! I definitely love my boyfriend, the pineapple.
Information
Ingredients
Ingredients
Canola oil, Vinegar, Sugars (Sugar, Maple syrup), Salt, Dune Pepper
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