The Maya Mountain 70% bar from Toledo, Belize is produced by Maya Mountain Cocoa (MMC), the first exporter in the country to produce high quality cocoa. MMC centrally processes all cocoa in a post-harvest facility where three unique sun-drying steps create optimal flavour. You'll get a taste of the richness and beauty that Belize can bring to a chocolate, and you'll only need one bite to understand why the Maya Mountain bar is a global award winner.
Information
Ingredients
Ingredients
Cocoa liquor, Cane sugar, Cocoa butter
Allergens and additional information
Allergens and additional information
May contain: Milk, Egg, Wheat, Soy, Hazelnut Flavors: Caramel, Honey, Nut, Pineapple, Grape.
Chaleur B Chocolat