You can't change a classic! This timeless original BBQ sauce, made with Sang d'Encre beer from Le Trou du Diable microbrewery, is here to stay. Its roasted flavour blends with fruity notes for a spicy finish. Sinfully delicious! It adds fire to burgers, chicken wings, ribs and summer grilling. Spice level 2/5
Information
Ingredients
Ingredients
Sugars (Brown sugar, Sugar, Grape juice from concentrate, Apple juice from concentrate (sulphites)), Cayenne pepper sauce (Cayenne pepper, Vinegar, Water, Salt, Garlic powder), Tomato paste, Vinegar, Canola oil, Inkblood beer (barley), Tamari sauce (Water, Soy, Salt), Salt, Mustard (Water, Mustard seeds, Vinegar), Lemon juice, Garlic powder, Onion powder, Spices, Xanthan gum
Allergens and additional information
Allergens and additional information
Contains: Mustard, Soya. Contains gluten and sulphites.
La Sauce du Chief