Stylish marinade for fresh salmon! A classic of Scandinavian gastronomy. La Gravlax Mix from La Pincée gives you smooth, creamy salmon with a subtle aniseed flavour. Easy to use, measurements are on the jar. Just cover a piece of salmon with some of the marinade and place it in a deep dish in the fridge to work its magic. Allow two to three days, depending on the thickness of the piece, for the salmon to release its water and become infused with the herbal and roasted spice flavours that the mixture offers. Gravlax Mix can be used with trout, salmon and arctic char. It can be eaten thinly sliced as an appetizer on fine crackers with a touch of dill sauce or as a main meal with your best potato gratin, fine pickles and a crisp salad. Dare to try it!
Information
Ingredients
Ingredients
Sea salt, Guérande salt, Raw cane sugar, Freshly roasted and ground spices, Black pepper
Allergens and additional information
Allergens and additional information
Contains no preservatives, garlic, onions or dehydrated vegetables.
La Pincée