Kimchi is a traditional, slightly spicy fermented dish with personality! This condiment is the national dish of Korea and is bursting with flavour and umami! Pair it with any grilled dish, rice, noodles or add it to burgers, tacos and even your morning eggs! Available in a vegan version.
Information
Ingredients
Ingredients
Nappa Cabbage, Yellow Onions, Green Onions, Garlic Shoots, Garlic, Gochugaru Pepper Flakes, Ginger, Fish Sauce, Dried Shrimp, Rice Flour, Sea Salt, Sugar
Allergens and additional information
Allergens and additional information
Handmade from fresh and local ingredients, Gluten free, low calorie, 0g fat
The Cultured Foodie