A 100% Quebec product, camelina seed oil is the local alternative to olive oil. Silky smooth and subtle on the palate, with a certain lightness, its asparagus aromas give way to notes of sesame and hazelnut that, with their sweetness, do not mask the rest of the ingredients. Its taste, refined and balanced, can be enjoyed cold in salads, vinaigrettes, mayonnaise, or in cooking. Contains 35% omega-3.
Information
Ingredients
Ingredients
Camelina oil
Allergens and additional information
Allergens and additional information
May contain traces of mustard. Taste: Sesame and hazelnut notes. Certified Aliments du Québec, Non-GMO, MK, Vegan, and SQF (GFSI).
Oliméga Signé Caméline