An accomplished chef and his team to develop your recipes
- Martin Patenaude, director of culinary innovation, has assembled a team of professionals specialized in recipe development and commercial production.
- For a turnkey project, don’t hesitate to rely on them to carry out your ideas.
Developing and standardizing recipes
Designing menus for hotels, restaurants and food services
Optimizing existing recipes and processes
Sourcing suppliers and partners
Creating or expanding product lines
Improving nutritional profiles and streamlining ingredient lists
Producing nutrition facts tables
Modern and versatile facilities
Built in 2019, our factory and a R&D lab were designed following the latest standards for maximum efficiency.
We offer you:
- a production area measuring more than 8,000 square feet, outfitted with state-of-the-art equipment;
- the ability to make or assemble a wide range of products: hot or cold dishes, salads, soups, breads, pastries and other desserts;
- different zones allowing to simultaneously prepare various types of food in strict compliance with industry standards, with no risk of cross-contamination.
Certified facilities for impeccable quality
Our facilities follow the most stringent food safety programs. We meet HACCP (Hazard Analysis and Critical Control Points) standards and are in the process of achieving the SQF (Safe Quality Food) level 3 certification.
Quality and safety are priorities that we never compromise on.
Qualified and skilled personnel
- Trained in cooking, our staff possesses all the knowledge and experience required to ensure your products’ standardization and quality.
- Always ready to meet your needs, our team dedicates itself to your projects’ success.