Quebec's forests abound with little-known gastronomic treasures and making them accessible is the mission that Morille Québec has set for itself. Their specialty? The harversting, processing and distribution of mushrooms, wild spices and northern berries. They are a regional leader in Non-Timber Forest Products (NTFP) and sell their products to restaurants and individuals. In addition to offering fresh and dried products, their sauces can also be found on the shelves of our grocers. Morille Québec literally brings the best of boreal cuisine to our plates.