Two fathers by the names of Xavier and Alexy wanted to do their part to tackle the problem of food waste in Canada. They began collecting unsold food from grocery stores in their Outaouais region and started brewing delicious sparkling drinks that are good for the planet.
Today, they work with the largest importers of fruits and vegetables in Québec, as well as with producers and environmental organizations to counter food waste. Flirt Drinks help them prevent tons of fruit waste each year. Sparkling lemonades, fruit sodas and kombuchas are all made with fresh ingredients and are low in sugar.
When we read an article from Radio-Canada that explained that 60% of Canadian agri-food production intended for humans was thrown away, we said to ourselves: Let's do something!Flirt Drinks
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