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MP 53 MIJOTE POIS 0063 WR
Our cuisine

Local cuisine, in harmony with the seasons

MP 20 CAVATELLI 0032 WR2

Our cuisine

Comforting meals in the fall and winter; refreshing and colourful meals in the spring and summer. Without any preservative.

A word from the chef

I define my cuisine as being evolving; it changes with the seasons, as well as through my own explorations and experiences.

Martin Patenaude

Chef and Director of culinary innovation

Li Sylvie Locaal Martin 05

As a fine connoisseur of Quebec regional products, Martin Patenaude is the perfect chef to make this gastronomic heritage accessible to all. Together with a research and development team, he offers a cuisine centred on the very nature of the product, taking into consideration its texture, flavour, appearance and origin.

To learn more about our chef

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