Enjoy this Vietnamese-inspired tofu in a spicy tomato sauce with cilantro and sliced green onions, served with Gaspésie harvested naked oat!
Water, Tofu, Naked oat, Tomatoes, Strained tomatoes, Shallots, Vegetable oil, Cornstarch, Tomato paste, Green onions, Honey, Cilantro , Garlic, Vegetable broth, Ginger, Salt, SpicesContains : Soy, Sulphites
May contain: Nuts, Sesame, Eggs, Milk Fish, Mustard, Gluten.
400 g by portion
Fat 21 g (32 %), Saturated Fat 2 g + Trans Fat 0.2 g (11 %), Cholesterol 0 mg, Carbohydrate 51 g, Fibre 4 g (16 %), Sugars 10 g (0 %), Protein 27 g, Sodium 520 mg (22 %), Potassium 750 mg (21 %), Calcium 300 mg (27 %), Iron 3.5 mg (25 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.
Remove the paper description label. Reheat for 6 to 8 minutes (with the film). Let stand 1 minute and open carefully to avoid burns. Savour.
Preheat oven to 350°F (180°C), remove the paper description label. Place the container in the oven (with the film) and bake for 35 to 40 minutes. Let stand 5 minutes and open carefully to avoid burns. Savour.