Enjoy winter vegetables while you still can with this signature meal. Our chef has chosen parsnips, turnips, carrots and sweet potatoes that are then roasted with thyme. To complete the dish, beluga lentils from Tournevent Farm in Saguenay, grilled halloumi cheese and a cranberry mustard vinaigrette.
Blizz - Honey Wine Ferme Apicole Desrochers D.
Carrots, Sweet potatoes, Turnips, Parsnip, Halloumi cheese, Organic beluga black lentils, Vegetable oil, Olive oil, Pumpkin seeds, Cider vinegar, Cranberry confit mustard, Maple syrup, Fennel seeds, Thyme, Black pepperContains: Milk, Mustard
May contain: Nuts, Sesame, Eggs, Soy, Fish, Gluten, Sulphites.
400 g by portion
Fat 46 g (71 %), Saturated Fat 16 g + Trans Fat 1 g (85 %), Cholesterol 85 mg, Carbohydrate 98 g, Fibre 33 g (132 %), Sugars 20 g (0 %), Protein 40 g, Sodium 1720 mg (72 %), Potassium 1250 mg (36 %), Calcium 900 mg (82 %), Iron 8 mg (57 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.