First seasoned with coriander and fennel seeds, our salmon trout is then slowly roasted and topped with an orange sauce infused with Quebec saffron (Pur safran). Accompanied by a silky sweet potato purée and green beans, this dish is sure to please everyone
Entre 2017 - Vin orange du Vignoble La Belle Alliance Orange
Salmon trout, Sweet potatoes, Green beans, Orange juice, White wine, Butter, Vegetable oil, Summer honey, Water, Salt, Cornstarch, Shallots, Orange peels, Spices, SaffronContains: Milk, Fish, Sulphites
May contain: NNuts, Sesame, Eggs, Soy, Mustard, Gluten.
400 g by portion
Fat 24 g (37 %), Saturated Fat 6 g + Trans Fat 0.4 g (32 %), Cholesterol 115 mg, Carbohydrate 92 g, Fibre 27 g (108 %), Sugars 14 g (0 %), Protein 60 g, Sodium 670 mg (28 %), Potassium 2150 mg (61 %), Calcium 350 mg (32 %), Iron 10 mg (71 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.