Enjoy this delicious trout steak with an apple and spice chutney. It is accompanied by a rutabaga purée and roasted green cabbage.
Salmon trout, Cabbage, Rutabaga, Apples, White onions, Vegetable oil, White wine, Brown sugar, Water, Milk, Butter, Cider vinegar, Salt, Black pepper, Cornstarch, Spices, Yellow mustard seedContains : Milk, Mustard, Fish, Soy, Sulphites
May contain: Nuts, Sesame, Eggs, Gluten.
400 g by portion
Fat 25 g (38 %), Saturated Fat 5 g + Trans Fat 0.4 g (27 %), Cholesterol 115 mg, Carbohydrate 27 g, Fibre 6 g (24 %), Sugars 15 g (0 %), Protein 41 g, Sodium 670 mg (28 %), Potassium 1300 mg (37 %), Calcium 225 mg (20 %), Iron 4.5 mg (32 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.