Let's have a fiesta with this Mexican-style pork stew. Our chef prepares it with Quebec pork and a spicy sauce made of onions, coriander seeds, cumin, chipotle peppers in Adobo sauce and fresh tomatoes. He serves it with lime and coriander grilled zucchini and sweet potato purée.
Sweet potatoes, Zucchini, Pork, Water, Black beans, Tomatoes, White onions, Vegetable oil, Butter, Lime juice, Chipotle adobo sauce, Salt, Cilantro, Chicken stock, SpicesContains : Milk, Soy
May contain: Nuts, Sesame, Eggs, Fish, Mustard, Gluten, Sulfites.
400 g by portion
Fat 25 g (38 %), Saturated Fat 8 g + Trans Fat 0.5 g (43 %), Cholesterol 65 mg, Carbohydrate 40 g, Fibre 9 g (36 %), Sugars 10 g (0 %), Protein 22 g, Sodium 1000 mg (42 %), Potassium 1200 mg (34 %), Calcium 100 mg (9 %), Iron 3.5 mg (25 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.
Remove the paper description label. Reheat for 6 to 8 minutes (with the film). Let stand 1 minute and open carefully to avoid burns. Savour.
Preheat oven to 350°F (180°C), remove the paper description label. Place the container in the oven (with the film) and bake for 35 to 40 minutes. Let stand 5 minutes and open carefully to avoid burns. Savour.