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Mexican-inspired braised pork with spicy Chipotle pepper and fresh tomato sauce

sweet potato purée, grilled green zucchini with lime and coriander

11,99$  / Individuel - 400 g
26,99$  / Familial - 1,2 kg
Available March 29th to April 11th
Get 1 Locaal point with every dollar spent.
Locaal Mexican-inspired braised pork with spicy Chipotle pepper and fresh tomato sauce
Mexican-inspired braised pork with spicy Chipotle pepper and fresh tomato sauce
11,99$  / Individuel -  400 g
26,99$  / Familial -  1,2 kg
Get 1 Locaal point with every dollar spent.

Let's have a fiesta with this Mexican-style pork stew. Our chef prepares it with Quebec pork and a spicy sauce made of onions, coriander seeds, cumin, chipotle peppers in Adobo sauce and fresh tomatoes. He serves it with lime and coriander grilled zucchini and sweet potato purée.

Information

Ingredients

Sweet potatoes, Zucchini, Pork, Water, Black beans, Tomatoes, White onions, Vegetable oil, Butter, Lime juice, Chipotle adobo sauce, Salt, Cilantro, Chicken stock, Spices

Contains : Milk, Soy

May contain: Nuts, Sesame, Eggs, Fish, Mustard, Gluten, Sulfites.

Nutrition Facts

400 g by portion
470
calories

Fat 25 g (38 %), Saturated Fat 8 g + Trans Fat 0.5 g (43 %), Cholesterol 65 mg, Carbohydrate 40 g, Fibre 9 g (36 %), Sugars 10 g (0 %), Protein 22 g, Sodium 1000 mg (42 %), Potassium 1200 mg (34 %), Calcium 100 mg (9 %), Iron 3.5 mg (25 %).

Preparation

32 Microonde

Microwave (single serve)

Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.

32 Four

Oven (single serve)

Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.

Microwave (family size)

Remove the paper description label. Reheat for 6 to 8 minutes (with the film). Let stand 1 minute and open carefully to avoid burns. Savour.

32 Four

Oven (family size)

Preheat oven to 350°F (180°C), remove the paper description label. Place the container in the oven (with the film) and bake for 35 to 40 minutes. Let stand 5 minutes and open carefully to avoid burns. Savour.


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