Curry and vegetarian cuisine lovers, this recipe is for you. You will find tofu and vegetables in a cilantro, coconut milk and Quebec kaffir lime leaf-infused sauce. It is accompanied by Gaspésie rice and steamed broccoli for a completely satisfying meal!
Naked oat, Coconut milk, Tofu, Baby potato, Broccoli, Red sweet peppers, Yellow sweet peppers, Vegetable oil, Shallots, Cornstarch, Ginger, Lime juice, Water, Chicken stock, Sambal oelek, Cilantro, Lemongrass, Garlic, Salt, Kaffir lime leaves, Spices
Contains : Soy, Sulphites
May contain: Nuts, Sesame, Eggs, Milk, Fish, Mustard, Gluten.
400 g by portion
Fat 31 g (48 %), Saturated Fat 14 g + Trans Fat 0.2 g (71 %), Cholesterol 5 mg, Carbohydrate 42 g, Fibre 3 g (12 %), Sugars 3 g (0 %), Protein 18 g, Sodium 980 mg (41 %), Potassium 700 mg (20 %), Calcium 200 mg (18 %), Iron 6.5 mg (46 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.