Gnocchi, this light pasta made with a vegetable that we love so much in Quebec, the potato! Our gnocchi are infused with the flavours of the pan-fried mushrooms and tempeh, and served with a vibrant basil and arugula pesto sauce.
Gnocchi, Mushroom coffee, Vegetable broth, Tempeh, Silken tofu, Creamy soy preparation, Leeks, Water, Vegetable oil, Arugula, Lemon juice, Olive oil, Garlic, Basil, Yeast flakes, Yellow onions, Lemon zest, Salt, Cashew nuts, SpicesContains: Wheat, Milk, Cashew, Egg, Soy, Sulphites
May contain: Sesame, Fish, Mustard.
400 g by portion
Fat 28 g (43 %), Saturated Fat 5 g + Trans Fat 0.2 g (26 %), Cholesterol 10 mg, Carbohydrate 70 g, Fibre 10 g (40 %), Sugars 4 g (0 %), Protein 20 g, Sodium 1000 mg (42 %), Potassium 500 mg (14 %), Calcium 125 mg (11 %), Iron 3.5 mg (25 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.
Remove the paper description label. Reheat for 6 to 8 minutes (with the film). Let stand 1 minute and open carefully to avoid burns. Savour.
Preheat oven to 350°F (180°C), remove the paper description label. Place the container in the oven (with the film) and bake for 35 to 40 minutes. Let stand 5 minutes and open carefully to avoid burns. Savour.