First marinated, then cooked until perfectly tender, our beef hanger steak with a mushroom, red wine and shallot sauce is absolutely delicious. Our chef accompanies it with gnocchi, tossed in a creamy herb and bacon sauce.
Beef, Gnocchi, Water, Veal demi‑glace, Red wine, Cream, White mushroom, White wine, Bacon, Yellow onions, Vegetable oil, Shallots, Olive oil, Butter, Basil, Cornstarch, Garlic, Parsley, Salt, Lemon zest, Black pepper, Chicken stock, Black pepper
Contains : Wheat, Milk, Egg, Sulphites
May contain: Nuts, Sesame, Soy, Fish, Mustard.
400 g by portion
Fat 42 g (65 %), Saturated Fat 15 g + Trans Fat 1 g (80 %), Cholesterol 130 mg, Carbohydrate 49 g, Fibre 6 g (24 %), Sugars 2 g (0 %), Protein 44 g, Sodium 1000 mg (42 %), Potassium 900 mg (26 %), Calcium 100 mg (9 %), Iron 5 mg (36 %).
Remove packaging, place meal in microwave oven (with the film) and heat for two minutes.
Preheat oven to 350°F (180°C), remove the meal's packaging. Place the container in the oven (with the film) and bake for 15 to 20 minutes.